There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.
Family members, children's shoes and friends who have not seen each other for a long time at home during the Spring Festival, time flies in the process of toasting; friends talk all night long, have a midnight snack and live an upside down life.... ...
It's a thousand layer rice cake made by baopa for his birthday. Men don't usually eat cream cake, so I made this pure handmade rice cake.
You can put any jam to make cakes with different flavors. 28 × 28 baking tray. It's OK to bring the baking tray with 30 liter oven in general household.
Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Black beans - nourish the hair and kidney. Eat more grain, detoxify and nourish the face.
A simple and fragrant cake for beginners
The softness and delicacy of Qifeng cake has always been the best of many people's minds. But why do cake rolls always crack? I'll share my experience with you. If you miss anything, please let me know.
Job's tears and white gourd spareribs soup. This soup is light and pleasant. It has the effect of removing dampness and toxin, reducing blood fat and pressure, and promoting urination. Materials: Coix, winter melon, spare ribs, Coix, heat cleari... ...
Three delicacies in the field & quot; is a very distinctive northeast domestic dish. Three kinds of seasonal fresh vegetables are selected. Ingredients - eggplant, potatoes and green peppers. It's not only fresh and strong taste, natural and gre... ...
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
The soup is simple in raw materials, simple in practice, and full of ingredients, but it tastes good. Tomatoes, mushrooms and turnips are boiled together. They taste sour and sweet. They also have the unique smell of fungus.
I'm tired of making milk toast. There's just enough sesame stuffing left at home to make tangyuan. So I have the idea of combining the two. Sesame is fragrant and nutritious. After it's done, it's fragrant. It's very good.
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
Winter is over. The new year begins. May the blooming red plum bring you the breath of spring. -